Risotto with Mushroom and Spinach

By Brendon D'Souza (The Smiling Chef) You may have seen my recipe for Pumpkin Risotto in the latest issue of Grapeshot Magazine. In continuing with this...

Cooking with The Smiling Chef: Breakfast

WORDS Brendon D’Souza a.k.a. ‘The Smiling Chef’  Rise and shine sleepy-heads. Session One has begun and whether you’re starting your first year here at Macquarie or...

Microwave Magic

Campus Life has recently refurbished the microwave hub below the Atrium into a kitchenette. I guess it was to provide resources for students who...

Ryan Gosling Cake

RECIPE Brendon D'Souza We recently bade farewell to a friend and work colleague Kelsey.  Definitely a Ryan Gosling fan, she always signs off message with...

Pumpkin Risotto

WORDS Brendon D'Souza (a.k.a The Smiling Chef) We grow Queensland blue pumpkins in our backyard. They creep along the side fence and stretch out amongst the...

Pork Chops, Pan-fried Potatoes and Garden Salad

RECIPE Brendon D'Souza When I was in the Hunter Valley in April I picked up some delicious pork chops from a local butcher. They were...

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The path to consciousness: for young Aussies, the road not taken?

Shinae Taylor examines low political consciousness among young Australians and considers how we can become more aware.  Words ||...

Through The Looking Glass

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Disney+ Review

Words || Gabrielle Edwards As of November 19th 2019, Disney+ has officially launched in Australia. In the current media...