Microwave Magic

Campus Life has recently refurbished the microwave hub below the Atrium into a kitchenette. I guess it was to provide resources for students who...

Pumpkin Risotto

WORDS Brendon D'Souza (a.k.a The Smiling Chef) We grow Queensland blue pumpkins in our backyard. They creep along the side fence and stretch out amongst the...

Chocolate Obsession

WORDS Brendon D'Souza (a.k.a. The Smiling Chef) Gluttony. Stuffing your face. Pigging-out. Complete indulgence in your favourite food. I must confess I am definitely a glutton...

Risotto with Mushroom and Spinach

By Brendon D'Souza (The Smiling Chef) You may have seen my recipe for Pumpkin Risotto in the latest issue of Grapeshot Magazine. In continuing with this...

Cooking with the Smiling Chef: Farfalle with Smoked Salmon and Greens

By Brendon D’Souza (The Smiling Chef) I seem to be cooking with fish a lot these days. Of course I absolutely love the stuff. However...

Cooking with The Smiling Chef: Breakfast

WORDS Brendon D’Souza a.k.a. ‘The Smiling Chef’  Rise and shine sleepy-heads. Session One has begun and whether you’re starting your first year here at Macquarie or...

Stay connected

3,903FansLike
669FollowersFollow
10FollowersFollow
- Advertisement -

Latest article

Review: Australian Fish Guide by Frank Prokop

Words || Zoe Gleeson What a wild ride this was. Frank Prokop has come out with an absolute fucking...

No Kids On Campus

Words || Elizabeth Laughton I consider myself one of the unlucky ones. I started my first session at university…...

An Ode to Nangs

Words || Georgia Drinan He hands me the balloon, and I take it, unsure. “How...