Microwave Magic
Campus Life has recently refurbished the microwave hub below the Atrium into a kitchenette. I guess it was to provide resources for students who...
Pumpkin Risotto
WORDS Brendon D'Souza (a.k.a The Smiling Chef)
We grow Queensland blue pumpkins in our backyard. They creep along the side fence and stretch out amongst the...
Chocolate Obsession
WORDS Brendon D'Souza (a.k.a. The Smiling Chef)
Gluttony. Stuffing your face. Pigging-out. Complete indulgence in your favourite food. I must confess I am definitely a glutton...
Risotto with Mushroom and Spinach
By Brendon D'Souza (The Smiling Chef)
You may have seen my recipe for Pumpkin Risotto in the latest issue of Grapeshot Magazine. In continuing with this...
Cooking with the Smiling Chef: Farfalle with Smoked Salmon and Greens
By Brendon D’Souza (The Smiling Chef)
I seem to be cooking with fish a lot these days. Of course I absolutely love the stuff. However...
Cooking with The Smiling Chef: Breakfast
WORDS Brendon D’Souza a.k.a. ‘The Smiling Chef’
Rise and shine sleepy-heads. Session One has begun and whether you’re starting your first year here at Macquarie or...
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Our albums of the year
Phantastic Ferniture - Phantastic Ferniture
The name might make you roll your eyes, but Sydney alt-rock trio Phantastic Ferniture’ debut is far and away...
Review: When things fall apart by Pema Chödrön
Words || James Booth
“I just really want to learn more about Buddhism”. I am sitting on the bed of my partner, and he gleefully...
Review: Oceans from here
Words || Ellie Sindel
Located on Sydney’s famous Oxford Street, surrounded by cafés and various storefronts proudly displaying the Pride flag, stands the Australian Centre for...
