Microwave Magic
Campus Life has recently refurbished the microwave hub below the Atrium into a kitchenette. I guess it was to provide resources for students who...
Pumpkin Risotto
WORDS Brendon D'Souza (a.k.a The Smiling Chef)
We grow Queensland blue pumpkins in our backyard. They creep along the side fence and stretch out amongst the...
Chocolate Obsession
WORDS Brendon D'Souza (a.k.a. The Smiling Chef)
Gluttony. Stuffing your face. Pigging-out. Complete indulgence in your favourite food. I must confess I am definitely a glutton...
Risotto with Mushroom and Spinach
By Brendon D'Souza (The Smiling Chef)
You may have seen my recipe for Pumpkin Risotto in the latest issue of Grapeshot Magazine. In continuing with this...
Cooking with the Smiling Chef: Farfalle with Smoked Salmon and Greens
By Brendon D’Souza (The Smiling Chef)
I seem to be cooking with fish a lot these days. Of course I absolutely love the stuff. However...
Cooking with The Smiling Chef: Breakfast
WORDS Brendon D’Souza a.k.a. ‘The Smiling Chef’
Rise and shine sleepy-heads. Session One has begun and whether you’re starting your first year here at Macquarie or...
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Latest article
Election Results
Well there you have it
kids, the votes have been cast and the dust has settled on another year of
student elections here at...
Election 2019: University Council
There’s only one day left to vote in the SRC elections of 2019, and you’ll probably have noticed that there are two...
Sparking Up
Words || Grapeshot
Laura Middleton - Business & Economics Undergraduate Representative
Who are you?
Hi, my name is Laura Middleton, and I am a second-year student here...
