Cheese of the Week: South Cape Australian Gouda.
REVIEW Stephanie Lewis
The only reason I picked this Cheese of the Week was because of the She’s the Man reference. In a training exercise...
Film Review: Fast and Furious 6
We sent two Grapeshot staff members to review Fast and Furious 6 at the IMAX theatre in Darling Harbour. Everyone is talking about the blockbuster that's...
The Search for Fred and George
WORDS Brendon D’Souza
So I headed off to Supernova on Saturday 24 June with a couple of friends from uni. It was my first time...
It’s our Ruddy future, again!
Australia, we have a new prime minister, who technically is also our former prime minister - but hey Kevin Rudd is back. Last night’s...
Nathan’s Hot List of the Week No.3
No list of the usual five items, as to Nathan there's one thing only that mattered this week.
WORDS Nathan Li
1 (and only). Feminism at...
Review: Impossible Creatures
REVIEW Avery Phillips
If you've ever wondered if there is a game out there that allows you to combine a cheetah with a black widow...
Book Review: Floundering
REVIEW Stephanie Lewis
This is the first novel by Melbournian Romy Ash, of food blog Trotksi and Ash and Frankie and Yen fame. It follows...
Are Video Games the Future of Storytelling?
WORDS Ben Nour
With the huge success of this year’s The Last of Us, Bioshock: Infinite and Grand Theft Auto V it’s becoming apparent that...
Cooking with the Smiling Chef: Farfalle with Smoked Salmon and Greens
By Brendon D’Souza (The Smiling Chef)
I seem to be cooking with fish a lot these days. Of course I absolutely love the stuff. However...
GIF Party: Working in Customer Service
Proudly curated and brought to you by no fabulous person other than Megan Smith
When I start my shift I'm like:
When a customer asks if...
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